The Mother of All Ferments: Kombucha - Zero-Waste Chef
Por un escritor de hombre misterioso
Descripción
Click here to go straight to the recipe If you can brew a pot of tea, you can brew kombucha. The only trick to making kombucha is obtaining a mother to get started. A generous Twitter friend sent me part of hers and my mother (I named her Etheldreda) has been reproducing like mad. Otherwise […]
Fermented Ketchup: Full of Flavor, Low in Sugar - Fermenting for Foodies
Kombucha Second Fermentation - How to Flavor and Make It Fizzy
The Secondary Fermentation: Hippie Jargon for Put Kombucha in a Bottle - Zero-Waste Chef
Homemade Kombucha 101: How to Make Homemade Kombucha - Live Simply
The Cultured Whey Raw Kombucha Vinegar (500ml)
How to Make Delectable Vinegar With Leftover Wine - Zero-Waste Chef, Recipe
Forty Days on the Kombucha Train: Taking a Ride with the Chicago Vanguard of a Worldwide Craze
The Art of Secondary Fermentation
Kombucha DIY Starter Kit
What is a SCOBY? How to Make, Feed, and Store a Kombucha SCOBY
Is Kombucha A Real Deal?. The arts of fermented tea drink, by Abdul Halim Ahmad, BON BRAVO
Kombucha Second Fermentation - How to Flavor and Make It Fizzy
de
por adulto (el precio varía según el tamaño del grupo)