Why Stainless Steel Pans Are Better Than Cast Iron
Por un escritor de hombre misterioso
Descripción
We never knew you could get a better sear on stainless steel.
We tried two lighter cast-iron pans to see if they get the job done - CNET
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Boost the performance of your kitchen for generations with this de Buyer Mineral B Element 11 carbon steel fry pan! Absolutely perfect for searing, grilling, and browning, this pan only gets better with time. Simply season before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. Not to mention, it works with any type of cooking surface, including induction.
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