Pata Negra Brut
Por un escritor de hombre misterioso
Descripción
Variety, Parellada, Macabeo and Xarel-lo, the three grapes par excellence of the cavas., Ageing, The bottles have remained in our cavas in strict
Pata Negra, Brut, Methode Traditionelle - en eksklusiv mousserende vin
A Sparkling wine from Cava, Spain. Made from Macabeo, Xarel-lo, Parellada. This wine has 97 mentions of tree fruit notes (apple, pear, green apple).
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Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.
Pata Negra Cava Brut Reserva 750 ml
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por adulto (el precio varía según el tamaño del grupo)